Tokyo Samurai Sushi Hibachi Bar Menu

A delightful pairing of two classic japanese favorites.

Grilled to perfection and glazed with our house-made sweet teriyaki sauce.

Crispy, japanese-style battered and fried shrimp and vegetables, served with our signature tempura sauce.

Thinly sliced squid, tenderized and seasoned, served with a light dressing for a delicate, flavorful bite.

Fresh salmon combined with avocado, spring mix, seaweed salad, radish, masago, gobo, and green onion, topped with our house sauce for a fresh and delightful dish.

A japanese salad featuring crisp cucumbers all lightly marinated in a tangy rice vinegar dressing. Garnished with sesame seeds.

A crisp blend of iceberg lettuce, shredded carrots, and red cabbage, served with a tangy ginger dressing.

Tender seaweed marinated in a tangy, sesame-infused dressing, offering a unique and flavorful experience.

Fresh tuna mixed with avocado, spring mix, seaweed salad, radish, masago, gobo, and green onion, finished with our house sauce for a vibrant, flavorful bowl.

Smooth and creamy ice cream wrapped in soft, chewy mochi.

A delightful scoop of ice cream encased in a crispy shell.

Light and airy mousse cake wrapped in a sweet rice cake.

Golden fried bananas drizzled with honey, served with a scoop of ice cream.

Choose from green tea or vanilla.

Deep-fried jalapeño stuffed with a creamy blend of spicy tuna and cream cheese, drizzled with spicy mayo and eel sauce.

A delightful layering of tender crab meat and creamy avocado over a bed of sushi rice. Accompanied by shrimp-flavored crackers and drizzled with a sweet mayo and eel sauce.

Eight pieces of pepper-crusted tuna, topped with tobiko and fresh green onion, drizzled with our house-made creamy ponzu sauce.

Deep-fried avocado filled with a mix of spicy tuna and crab meat, finished with a drizzle of spicy mayo and eel sauce.

A towering combination of spicy salmon, lobster salad, and fresh mango, layered over sushi rice. Accompanied by shrimp-flavored crackers and drizzled with a blend of honey wasabi and mango sauce.

Eight delicate slices of salmon or salmon belly, elegantly draped with avocado and tobiko. Finished with our signature house sauce.

Eight slices of tender octopus, elevated with a refreshing mix of lemon, lime, and jalapeño. Finished with our house sauce, yuzu ponzu, and a touch of sriracha.

Six pieces of crisp fried sushi rice topped with spicy tuna and sliced jalapeños, finished with eel sauce, spicy mayo, and a touch of sriracha.

Eight pieces of pepper-crusted seared tuna, topped with green onion and complemented by our garlic ponzu sauce.

Eight slices of tender yellowtail, topped with zesty jalapeños and drizzled with our signature house sauce.

Eight seared slices of tender beef, garnished with chopped green onion and accompanied by garlic ponzu sauce.

A tower of spicy tuna, avocado, and crab meat, nestled atop sushi rice and garnished with masago. Accompanied by shrimp-flavored crackers and finished with a drizzle of spicy mayo and eel sauce.

Deep-fried mushrooms filled with a blend of spicy tuna and crab, finished with a drizzle of spicy mayo and eel sauce.

In: shrimp tempura and crab out: albacore and crispy onion sauce: creamy ponzu.

In: spicy tuna and cucumber out: eel and tempura flake sauce: eel sauce.

In: shrimp tempura and spicy soft shell crab mix out: spicy soft shell crab mix, avocado, and cooked shrimp sauce: eel sauce and spicy mayo.

In: spicy crab and cream cheese out: spicy tuna and jalapeño tempura sauce: eel sauce and spicy mayo.

In: California roll out: tuna and avocado.

In: salmon, avocado, jalapeño, cream cheese out: spicy tuna and crab sauce: eel sauce, spicy mayo, sriracha.

In: eel and cucumber out: avocado sauce: eel sauce.

In: shrimp tempura, crab, avocado out: tuna and salmon sauce: eel sauce and sweet mayo.

In: shrimp tempura, spicy tuna, and cucumber out: deep fried eel sauce: eel sauce and sriracha.

In: California roll out: cooked shrimp and avocado.

In: shrimp tempura and spicy crab out: spicy crab, cooked shrimp, and tempura flake sauce: eel sauce and spicy mayo.

In: California roll out: salmon and avocado.

In: cooked lobster, crab, masago, avocado, soy paper sauce: eel sauce and sweet mayo.

In: shrimp tempura, crab, avocado out: eel sauce: eel sauce.

In: shrimp tempura and spicy crab out: salmon sauce: creamy ponzu.

In: shrimp tempura and spicy crab out: tuna and avocado sauce: spicy garlic ponzu.

In: California roll out: salmon, avocado, tuna, white fish, and cooked shrimp.

In: cooked shrimp, cucumber, and avocado.

In: California roll out: eel and avocado sauce: eel sauce.

In: crab, deep fried crawfish, and avocado out: avocado sauce: eel sauce.

In: spicy tuna and cucumber out: salmon sauce: sweet mayo.

In: shrimp tempura, cucumber, cream cheese out: spicy tuna and tempura flake sauce: sweet mayo.

In: shrimp tempura, cream cheese, and avocado out: crab stick sauce: eel sauce and spicy mayo.

In: salmon tempura, cream cheese, and cucumber out: salmon sauce: sweet mayo.

In: crab and avocado out: salmon and sliced lemon sauce: yuzu ponzu.

A light and flavorful broth featuring a medley of chicken, shrimp, scallop, and crab, with a fresh vegetables.

A classic japanese beef broth soup, rich and flavorful, infused with delicate notes of vegetables and spices.

A traditional japanese soup made with savory soybean paste, tofu, and seaweed, delivering a comforting umami flavor.

A refreshing roll with crisp cucumber and seaweed, wrapped in rice.

Tender yellowtail with cucumber, wrapped in seaweed and rice for a refreshing taste.

A vibrant roll with a variety of fresh vegetables, including avocado and cucumber.

An indulgent roll with soft-shell crab, cucumber, and avocado, finished with eel sauce.

A California roll topped with masago (fish roe) for an extra burst of flavor.

A savory roll with eel, cucumber, and avocado, topped with eel sauce.

Crispy chicken tempura and fresh cucumber, rolled in seasoned sushi rice and nori.

A simple yet creamy roll featuring fresh avocado wrapped in seaweed and rice.

Spicy. A spicy twist on the traditional California roll with added heat.

A flavorful roll with crispy salmon skin, cucumber, and avocado, topped with eel sauce.

Spicy. A flavorful roll featuring spicy tuna and cucumber, wrapped in seaweed and rice.

Fresh salmon paired with cucumber, wrapped in seaweed and rice.

A light roll with tender asparagus, wrapped in seaweed and rice.

A delicious roll with a mix of tempura-fried vegetables, avocado, and cucumber.

A classic roll with imitation crab, cucumber, and avocado, wrapped in seaweed and rice.

Spicy. A zesty roll with spicy salmon and cucumber, wrapped in seaweed and rice.

Spicy. A bold roll with spicy yellowtail and cucumber, wrapped in seaweed and rice.

A satisfying roll with shrimp tempura and avocado, topped with crunchy tempura flakes.

A crispy roll with shrimp tempura, avocado, and cucumber, wrapped in seaweed and rice.

Fresh tuna rolled with cucumber and seaweed, offering a pure, clean taste.

A roll featuring crispy sweet potato tempura, avocado, and cucumber. Topped with eel sauce.

Flavored with carrots, onions, and eggs, perfectly fried to order. - small hibachi fried rice

Rich and comforting udon noodle soup featuring a selection of seafood.

Satisfying udon noodle soup with tender chicken and vegetables.

Savory stir-fried soba noodles with cabbage, onions, and carrots.

Flavorful udon noodle soup with japanese-style fried shrimp and vegetables.

Hearty stir-fried udon noodles with shrimp, chicken, beef, and a medley of vegetables.

Savory stir-fried soba noodles with cabbage, onions, and carrots.

Four jalapeño peppers filled with a blend of crab meat and cream cheese, lightly breaded and fried to a crisp. Topped with eel sauce and spicy mayo.

Tender calamari rings lightly battered and fried to a crisp perfection, served with our spicy mayo.

Grilled salmon collar, seasoned and served with a side of ponzu sauce, offering a rich, flavorful taste.

Deep fried shishito peppers with a touch of salt, and topped with bonito flakes.

Crisp lettuce cups filled with a savory mixture of ground chicken, and tempura flakes.

Boiled edamame sautéed with garlic and a hint of salt for an extra layer of flavor.

Boiled soybeans that are lightly salted.

Grilled yellowtail collar, seasoned and served with a side of ponzu sauce for a smoky, flavorful experience.

Crispy egg rolls stuffed with a blend of seasoned vegetables, served with sweet chili sauce.

An assortment of tempura-battered and fried vegetables and shrimp, served with our house tempura sauce.

Shrimp coated in a crispy coconut breading, fried, then served with our house sauce.

Crispy string beans battered and fried to perfection, served with our spicy mayo.

Fried or steamed dumplings filled with a savory mix of ground pork and vegetables, served with a house sauce.

Crunch battered fried shrimp topped in our rocky mayo sauce with a dab of masago.

Crispy fried tofu cubes in a light, savory tempura sauce, garnished with bonito flakes.

Steamed or fried dumplings filled with shrimp.

Crispy wontons filled with a flavorful mixture of crab meat and cream cheese.

Crispy fried soft shell crab, seasoned and served with a lemon wedge and our house sauce.